every day must be Taco Tuesday! and it can be with this incredibly easy and delicious Sheet pan Shrimp Tacos recipe with real California cilantro crema. the best part is the cilantro crema – and you only need a handful of ingredients to throw it together.
Sheet pan Shrimp Tacos with Cilantro Crema Sauce
Shrimp Taco Ingredients:
1 lb. shrimp [peeled, deveined, tail off]
2 Tb. olivolja
1 Tb. limejuice
1 Tb. finhackad vitlök
1 tsp. chili powder & cumin
salt & pepper to taste
Plus – tortillas, lime wedges and real California cotija cheese
Cilantro Crema Sauce Ingredients:
3/4 c real California Crema Mexicana
2 Tb. limejuice
1 tsp. lime zest
1/4 c diced cilantro
salt & pepper to taste
Directions:
Pre-heat oven to 400 degrees.
Mix olive oil, lime juice, garlic, chili, cumin, salt & pepper. pack shrimp dry and combine with marinade.
Place shrimp on foil lined baking sheet, leaving room on one side to add tortillas.
Bake until shrimp are cooked through about 8 to 10 minutes.
Stir shrimp half way through and add tortillas to baking sheet for remaining cooking time.
When shrimp are done and tortillas warm – build your tacos.
Top with cilantro sauce and cotija cheese. serve with lime wedges.
Njut av!
Tip: The real California Crema can be found in the refrigerated Hispanic foods section or cheese section.
It’s similar to sour cream, but with a milder tangy flavor. The consistency is thinner than sour cream so it’s much easier to drizzle as a topping on Mexican food.
Did you know California is the leading producer of Hispanic-style cheese and dairy products? From 25 cheese varieties to tangy cremas and drinkable yogurts, Hispanic dairy products offer adaptability in both everyday dishes and Latin cuisine. You can learn a lot more about crema on the real California Milk site on their Cheese 101 page.
Remember to look for products with the real California Milk seal when grocery shopping, which indicates it is made with milk from California dairy families.
Vill ha mer?
Check out these recipes featuring crumbly cotija cheese!
Easy Black Bean Soup with Cotija Cheese
Elotes at home – Make your own Mexican street Corn!
and save this recipe for later…
This post is sponsored by real California Milk. All opinions are that of the author.
Check out a lot more RECIPES here!
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